Vegetable Rolls with Peanut Butter Sauce are a delicious and fresh appetizer or light meal, perfect for a healthy and flavorful option. These rolls feature crisp vegetables wrapped in rice paper and served with a creamy, slightly sweet and savory peanut butter sauce. Here’s a simple recipe:
Vegetable Rolls with Peanut Butter Sauce
Ingredients:
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For the Rolls:
- 8-10 rice paper wrappers
- 1 cup shredded carrots
- 1 cup thinly sliced bell peppers (any color)
- 1 cup thinly sliced cucumber
- 1 cup thinly sliced red cabbage
- 1 cup fresh mint leaves (optional)
- 1 cup fresh cilantro leaves (optional)
- 1 cup cooked rice noodles or vermicelli (optional, for added texture)
- 1 avocado, sliced (optional)
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For the Peanut Butter Sauce:
- ¼ cup peanut butter (creamy or chunky)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar or lime juice
- 1 teaspoon grated ginger (optional)
- 1-2 tablespoons water (to thin the sauce, as needed)
- Red pepper flakes or sriracha (optional, for a spicy kick)
Instructions:
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Prepare the Vegetables:
- Slice and prep all the vegetables. Arrange them in a bowl or on a platter for easy assembly.
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Make the Peanut Butter Sauce:
- In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and grated ginger until smooth.
- Add water a tablespoon at a time until the sauce reaches your desired consistency. For a spicier sauce, add red pepper flakes or sriracha to taste.
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Assemble the Rolls:
- Fill a shallow dish with warm water. Submerge one rice paper wrapper in the water for about 10-15 seconds, or until it becomes pliable. Be careful not to over-soak as it can become too sticky.
- Place the softened rice paper on a clean, damp kitchen towel or cutting board.
- In the center of the wrapper, place a small handful of shredded carrots, bell peppers, cucumber, red cabbage, and any optional ingredients like mint leaves, cilantro, rice noodles, or avocado slices.
- Fold the sides of the rice paper over the filling, then roll from the bottom up, making sure the filling is tightly enclosed.
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Serve:
- Arrange the vegetable rolls on a serving platter.
- Serve with the peanut butter sauce on the side for dipping.
Optional Variations:
- Add Protein: Include cooked shrimp, chicken, or tofu for added protein.
- Different Vegetables: Customize with other vegetables like bean sprouts, mushrooms, or spinach.
- Herbs: Experiment with other fresh herbs like basil or Thai basil for different flavors.
These vegetable rolls with peanut butter sauce are fresh, crunchy, and full of flavor, making them a great addition to any meal or a perfect snack. Enjoy!
